DRAFT
BEER.

Maine Beer Co. IPA. Another One.
Trustworthy Brewing Co. Lager. Gigil.
High Water Brewing. Stout. Campfire (on nitro).
North Coast Brewing Co. Berliner Weisse. Passionfruit Peach.
La Baladin. Witbier. Issac.


CANS &
BOTTLES.

Topa Topa Brewing Co. Brut IPA. 16 oz.
Blank Brewing. Sweet Stout. A Round on the House Milk Stout. 16 oz.
Beachwood. Lager. Hayabusa. 12 oz.
Solarc. Gruit. Dunes. 16 oz.
Artifex Brewing Co. DNEIPA. Biscuits & Gravy. 16 oz.
Maine Beer Co. IPA. Postride Snack. 16.9 oz.


BUBBLES &
ROSE.

Varichon & Clerc Privilege. Blanc de Blancs. Vin Mousseaux, France. NV.
Bianca Vigna.
Cuvee 1931 Spumante Rosato. Veneto, Italy. NV.
From the Tank.
Rosé. France. 2017.
Tresomm.
Rosé. Valle de Guadalupe, Mexico. 2017.
Robert Moncuit.
Grand Cru. 375 ml. Champagne, France. NV.
Paul Bara.
Rosé Brut Grand Cru. 375 ml. Champagne, France. NV.


WHITE
WINE.

Setzer. Grüner Veltliner. Weinviertel, Austria. 2016.
From the Tank. Chardonnay. France. 2017.
Lúuma. Chardonnay. Sonoma Coast, California. 2017.
Kruger Rumpf. Riesling. Nahe, Germany. 2016.


RED
WINE.

Clos Tiburon. Cabernet Sauvignon. Santa Barbara County, California. 2017.
Finca Torremilanos. Tempranillo & Albillo. “Ojo Gallo” (Light chilled red). Ribera del Duero, Spain. 2016.
Raul Perez. Mencia. "Ultreia.” Bierzo, Spain. 2017.
Halcyon.  Cabernet Franc. California. 2017.
Dead or Alive & Brooks Winery. Pinot Noir. “Dead or Alive.” Eola-Amity Hills, Oregon. 2016.


DESSERT
APERTIFS.

Barbadillo Fino. Sherry. Andalusia, Spain.
Quinta de la Rosa. 10 Year Tawny Port. Oporto, Duoro, Portugal.


OTHER & SNACKS.

Potato chips. Mixed Spanish olives. Salted, roasted, mixed nuts.
Chef Tanya's vegan "crack" cheese & crostini (cashew-based).
Conservas: Bonito del norte white fin tuna; mejilon mussels in Galician sauce; pulpo octopus in Galician sauce.
Pellegrino. Coke. Diet Coke. Tejava ice tea.
Order El Mirasol Cuisine delivery to your barstool. (Just ask for a menu.)