$ Draft Beer ABV
8 Mikkeller, Hoppy Pilsner, California Dream 4.6%
8.5 Solarc Brewing, Wine Trash, Gruit 6.3%
7 CVB, Kölsch, Kölschella 4.5%
7.50 Stone, Stout, Stone Coffee Milk Stout 5%
8 CVB, White IPA, 6.5%
9 Mother Earth, Imperial Peanut Butter Stout, Sin Tax 8.1%
$ Bottle/can beer ABV
18 Brouwerij Verhaeghe, Belgian Red Ale, Duchesse De Bourgogne, 750ml 6%
9 Ommegang, Fruit Beer, Rosetta Tart Cherry, 11.2oz. 10%
12.50 St. Peter's, Stout, Cream Stout, 16oz. 6.5%
8 AleSmith Brewing Company, IPA, IPA, 12oz. 4.3%
18.5 The Bruery, Brown Ale, Autumn Maple, 750ml 10%
$ non-alcoholic & snacks
4 Pok Pok Vinegar/Soda: Grapefruit, or Buddah's Hand
3.50 Almonds or Mixed Nuts
4.50 Castelvetrano Olives
11 Chef Tanya's Vegan "Crack" Cheese + Crackers
4.50 Frankinbun Homemade Potato Chips: Sea Salt, Truffle, Buffalo, or Ghost Pepper
$ sparkling & rosÉ region
11/42 Bisol Jeio Prosecco, Brut Rosè Veneto, Italy NV
12/46 Fattoria Moretto, Lambrusco Grasparossa di Castelvetro, Rosato Emilia-Romagna, Italy NV
9/34 Domaine Brazilier Méthode, Trad Brut Loire Valley, France NV
12/46 Stolpman Vineyards, Estate Rose Ballard Canyon, Santa Barbara California, 2016
$ white wine region
11/42 Cháteau de la Mulonniére, Chenin Blanc, "Saumur Blanc" Loire Valley, France, 2015
10/38 Satellite, Sauvignon Blanc, "Satellite" Marlborough, New Zeland, 2016
11/42 Abbazia di Novacella, Kerner, "Stiftskellerei Neustift" Alto Adige, Italy, 2015
11/42 Telmo Rodriguez, Verdejo+Viura, "Basa" Rueda, Spain, 2015
$ red wine region
11/42 Casa Contini, Negroamaro+Primitivo+Malvasia Nera, "Verso Rosso" Salento, Italy, 2015
14/54 Dead or Alive & Brooks Winery, Pinot Noir, "Dead or Alive" Eola-Amity Hills, Oregon, 2015
11/42 BenMarco, Malbec Mendoza, Agentina, 2013
12/46 Wines of Substance, Cabernet Sauvignon , "Cs" Columbia Valley, Washington, 2014
12/46 Domaine Saint Nicolas, Gamay, "Gammes en May" Loire Valley, France, 2015
10/38 Herdade do Peso Alicante Bouschet, Touriga Nacional , "Trinca Bolotas" Alentejo, Portual, 2015