$ Draft Beer ABV
7 CVB, Kolsh, Kolschella 4.6%
7.5 CVB, Mexican Style Lager 5%
9 Boochcraft, Kombucha, Watermelon, Mint, Chili 7%
8 Mikkeller, IPA,Waves 7.3%
7 La Quinta Brewing, Pale Ale, Just A Pale 5.9%
$ Bottle/can beer ABV
6 AleSmith Brewing Company, IPA, IPA, 12oz. 4.3%
7 Stone, IPA, Ripper, 12oz. 5.7%
9 Brewery Ommegang, Fruit Beer, Rosetta Tart Cherry, 11.2oz. 10%
19 Avery, Sour, Ginger Sour, 22oz 6%
18 Boochcraft, High Alcohol Kombucha, Grapefruit Hibiscus Heather 22oz. 7%
$ snacks
4.50 Mixed Nuts
5.50 Castelvetrano Olives
11 Chef Tanya's Vegan "Crack" Cheese + Crackers
$ sparkling & rosÉ region
9/34 Domaine Brazilier Méthode, Trad Brut Loire Valley, France NV
12/46 Château de la Liquière, L ’unique Gaz de Schiste, Rosé Pét-Nat Languedoc, France NV
10/48 Pratsch, Rosé Niederosterreich, Austria 2016
13/50 Amplify, Rosé of Counoise, "Pink Flag" Santa Barbara County, California, 2016
13/50 Château Thivin, Rosé, Beaujolais Villages Beaujolais, France, 2016
$ white wine region
12/46 Bellus, Falanghina, "Caldera" Campania, Italy, 2015
9 From the Tank, Chardonnay France, 2016
12/46 Mayu, Pedro Ximenez Elqui Valley, Chile, 2016
11/42 Cantina di Caldaro, Pinot Grigio, Trentino, Alto Adige, Italy, 2016
12/46 Cenay, Chardonnay Santa Cruz Mountains, CA, 2012
10/48 Julien Braud, Muscadet, "40 oz Muscadet" Loire Valley, France, 2016
$ red wine region
14/54 Dead or Alive & Brooks Winery, Pinot Noir, "Dead or Alive" Eola-Amity Hills, Oregon, 2015
12/46 Bacchus, Cabernet Sauvignon California, 2014
12/46 Casa Silva, Carmenere Valle de Colchagua, Chile, 2014
10/48 Bodegas Volver, Monastrell, Tarima Spain, 2015